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F&B Supervisor - De Plesman Restaurant Suus
March 2025: De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.
What’s different? They’re bold and looking for someone to help evolve hospitality alongside them. The team is at the heart of the hotel, bringing unique perspectives that make it a truly special place. They want you to help ensure every guest leaves with a bright smile!
Independent Hospitality has been exclusively appointed to recruit the team of Restaurant Suus. We are currently looking for a F&B Supervisor to join this exciting venture!
Responsibilities F&B Supervisor - De Plesman Restaurant Suus
What will you be doing?
- You will be responsible to manage the F&B team together with your colleague supervisors and the Restaurant Manager;
- Maintain an exquisite guest service, and lead staff to do the same. Up-selling all menu items to maximize food & beverage revenue, and being able to resolve any guest compliment within a professional manner;
- Additionally, you will be the one who will provide guidance, training and the right examples to motivate the team;
- Accomplish change, you will work closely with the Restaurant Manager to achieve improvement.
- Consistent achievement of the service standards and quality;
- You follow all the safety and security policies and procedures of the company;
- Complete opening and/or closing duties.
Requirements F&B Supervisor - De Plesman Restaurant Suus
What will you bring to the table?
- You have a kind knowledge of all F&B standards, service, and products. You’re able to demonstrate hygiene codes correctly and are able to show safe us of all materials/equipment;
- Flexibility to work morning and evening shifts, including weekends and holidays;
- You speak English fluently;
- You preferably live in the vicinity of The Hague.
The Offer F&B Supervisor - De Plesman Restaurant Suus
What’s in it for you?
- A competitive salary in line with the Horeca CAO, depending on your experience and skills;
- A one-year contract, with the intention to extend if the collaboration is successful;
- Regular team activities, from biking around The Hague to Thursday team drinks. Do you have ideas for the next team outing?;
- Opportunities for professional development;
- Discounts on hotel stays and F&B;
- Be part of a diverse team and play a key role in shaping De Plesman as a member of the pre-opening team.
What's next?
By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.
What happens next?
You have successfully submitted your application. Please make sure to include all the necessary documents and information.
Our team will thoroughly review your application, taking into consideration your qualifications and experience. Based on this evaluation, we will proceed to invite you for a (digital) interview with one of our recruiters. This interview aims to gain further insights into your background, skills, and motivation.
Following our consultation with you, we will facilitate an introduction between you and our client. Depending on the client's requirements, there may be one or more interviews, along with the possibility of an assessment, to further evaluate your suitability for the position.
If the client/principal decides to offer you the job, you will receive a formal offer. It is up to you to accept this offer. If you accept the offer, we will arrange further financial processing and ensure everything is in place for your new position.
