Stewarding Employee-duplicaat

Stewarding Employee-duplicaat

March 2025: De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.

What’s different? They’re bold and looking for someone to help evolve hospitality alongside them. The team is at the heart of the hotel, bringing unique perspectives that make it a truly special place. They want you to help ensure every guest leaves with a bright smile!

Independent Hospitality has been exclusively appointed to recruit the team of Restaurant Suus. We are currently looking for a Stewarding Employee to join this exciting venture!

Responsibilities Stewarding Employee - De Plesman Restaurant Suus

What will you be doing? 

  • Wash and sanitize dishes, utensils, and kitchen equipment;
  • Ensure the kitchen remains clean, tidy, and well-organized;
  • Collaborate with the F&B team to support efficient kitchen operations;
  • Uphold the highest standards of cleanliness and hygiene at all times.

Requirements Stewarding Employee - De Plesman Restaurant Suus

What do you bring to the table?

  • Strong attention to detail and a passion for maintaining cleanliness.
  • Ability to follow instructions in either English or Dutch.
  • Flexibility to work both morning and evening shifts, including weekends and holidays.
  • Preferably living in the vicinity of The Hague.

The Offer Stewarding Employee - Plesman Restaurant Suus

What’s in it for you?

  • A competitive salary in line with the Horeca CAO, depending on your experience and skills;
  • A one-year contract, with the intention to extend if the collaboration is successful;
  • Regular team activities, from biking around The Hague to Thursday team drinks. Do you have ideas for the next team outing?;
  • Opportunities for professional development;
  • Discounts on hotel stays and F&B;
  • Be part of a diverse team and play a key role in shaping De Plesman as a member of the pre-opening team.

What's next?

By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.

Read full vacancy

What happens next?

1
Application submitted.

You have successfully submitted your application. Please make sure to include all the necessary documents and information.

2
Selection and Evaluation

Our team will thoroughly review your application, taking into consideration your qualifications and experience. Based on this evaluation, we will proceed to invite you for a (digital) interview with one of our recruiters. This interview aims to gain further insights into your background, skills, and motivation.

3
Introduction to Client

Following our consultation with you, we will facilitate an introduction between you and our client. Depending on the client's requirements, there may be one or more interviews, along with the possibility of an assessment, to further evaluate your suitability for the position.

4
Offer and accepting

If the client/principal decides to offer you the job, you will receive a formal offer. It is up to you to accept this offer. If you accept the offer, we will arrange further financial processing and ensure everything is in place for your new position.

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